In a small bowl, combine the yeast and sugar and whisk together with the warm water. Prepare the pizza dough according to the recipe.


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Pour 1 1/2 cups warm water in a bowl and sprinkle in yeast.

Calzone dough recipe food network. For the calzone:1) preheat oven to 220 degrees c. On a floured surface, roll each ball into a 6 to 6 1/2 inch circle. Place the circles onto the prepared baking sheets.

Divide into 4 equal balls. Add the flour, honey, salt and yeast to a food processor and pulse a few times to combine. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to.

When the dough is ready, punch it down. Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; Put 5 turnovers in a 1 gallon freezer bag.

Add remaining flour, 1 cup at a time, until dough is well combined. Place 5 to 7 slices pepperoni in each. 2) in a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce.

Lightly oil a large bowl. Let it rise for 45 minutes to an hour. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough).

Divide the dough into 4 equal portions. Place the calzone on a baking sheet dusted with cornmeal and brush the top with olive oil. Spinach and ricotta calzone recipe:

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Place each turnover in a small sandwich bag. On a floured work surface, using a rolling pin, roll each piece of dough into a circle. Add 1 cup flour and mix well.

Divide the dough into two equal portions and form each into a ball. 10) in a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Place 1/4 filling (about a half a cup) on each dough circle keeping a one inch border.

Let it rise for 1 to 2 hours or can be refrigerated for 2 days. Mix all filling ingredients except pepperoni in a bowl. Any left over crust, just add all together and press down again to maybe get one more calzone.

Preheat the oven to 500 degrees f. It should be about 13×9, each can or 14 oz of dough. 1/2 recipe basic pizza dough , recipe follows.

3) roll dough out, using a rolling pin, to Add water and yeast mixture slowly until ball forms. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes.

Mix well and set aside. Dust with flour as needed to prevent sticking. Combine the flour and salt in a mixing bowl.

At its most simple, a calzone recipe starts with the bread dough and is filled with marinara sauce and cheese. Roll a ball out to about 1/8 thick, and about 6 diameter. 9) lightly dust the work surface and rolling pin with flour.

Then add 1 3/4 cups room temperature water and the olive oil. Heat oven to 425 degrees f. This recipe will make right about 8 for both rolls.

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Enclose each bag of sauce in a. Let sit for 15 minutes; With an electric mixer on low speed, drizzle in olive oil until combined.

Food network invites you to try this calzone recipe from jamie oliver. Grease 2 baking sheets with olive oil. Calzone fillings range from different cheeses like ricotta or mozzarella, meats like pepperoni, sausage, or even ground beef, or vegetables like mushrooms or peppers.

Coat a large baking tray with cooking spray. In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt. 8) for the calzone, preheat oven to 230c/gas 9.

11) place all the filling on one half of the dough leaving a 2cm border along the edge. Mix yeast mixture into flour mixture. When the water looks frothy and smells very yeasty, it’s ready.


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