Or stir a bit of the bright sauce into your favorite margarita! Filled with holiday cheer, this cranberry margarita is the perfect christmas and new years drink!


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To make cranberry margaritas, first rim the ridge of your serving glass with a lime wedge and dip in margarita salt.

Cranberry margarita recipe with cranberry sauce. Many recipe reviewers report success making this recipe in a slow cooker. Mashed cranberry sauce, sugar, cranberry juice, mustard, and cloves combine for a savory and sweet glaze for those who prefer pork to turkey for a festive holiday meal. Muddle and stir to combine, for a refreshing homemade soda.

Process cranberries, tequila, 3/4 cup cranberry juice, lime juice, orange liqueur, and 1/3 cup sugar in a blender 30 seconds. Made with only 4 simple ingredients,. Serve in ice cold tall glasses, rimmed with salt and garnished with.

You don't need to be one bit a mixologist to craft this; Scrap the beans out of the vanilla bean and add them and the whole pod to the saucepan along with the ginger. Add the water and sugar to a small saucepan.

It is excellent added to leftover turkey sandwiches, over ice cream, or served with other proteins like pork chops, roasted pork loin. Pour 45ml olmeca altos tequila, 15ml fresh lime juice and 30ml cranberry juice into a cocktail shaker. Add the cranberries and cook over low heat for 10 minutes.

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A few whole fresh cranberries, for garnish directions combine lemon juice, cranberry sauce, triple sec, and tequila in a large shaker. 4 ounces 100% cranberry juice (such as ocean spray® organic) 2 ounces silver tequila (such as patron®) 1 ounce triple sec. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 20 seconds.

Simple and stunning cranberry margaritas made with fresh cranberries. Place the fresh cranberries in a medium saucepan with the water, salt and sugar on medium high heat. The cooking liquid is thickened after cooking to make a sauce.

Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice, 1 1/2 ounces tequila blanco, 3/4 ounce lime juice, and 1/2 ounces orange liqueur. All you do is combine tequila, lime juice, cranberry sauce, and honey in a cocktail shaker and shake, shake, shake it,. Blend at high speed until smooth and the ice chunks are well blended.

Combine all ingredients in a cocktail shaker and shake vigorously. Store any leftover cranberry sauce in the fridge, covered, for up to a week. Combine 1 teaspoon fine table salt with 1 tablespoon caster sugar on a plate.

Stir to help dissolve the sugar, then bring the mixture to a boil until the cranberries pop. Blend cranberries in a blender, then strain to make the puree. Fill a cocktail shaker with ice, tequila, the juice of 1 lime, chunky cranberry sauce, and honey.

Rim a margarita glass with brown sugar. Add a spoon of sweet/tart cranberry sauce to a tall glass with ice and pour in cold and bubbly club soda. Swirl a spoon of blitzed cranberry sauce into a vodka or gin cocktail with tonic water over ice.

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Fill the glass with ice cubes. Shake, then strain mixture into. In a saucepan over low heat, warm the sugar and the orange juice, stirring constantly, until the sugar dissolves.

Meanwhile, rinse the cranberries in a. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of grand marnier, 1 1/2 ounces of cranberry puree and shake to mix. Rub the rim of a tumbler with a wedge of lime, then roll in the mix.

Fill a cocktail glass with ice and strain drink into glass. More delicious holiday side dishes Set aside and let it cool.

Add ice, cover, and shake vigorously until outside of shaker is frosty. Garnish with a few whole cranberries, and serve immediately. Put everything into a blender.

Cranberry margarita start to finish: Dip rims in sugar to coat.


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