Transfer in a container and refrigerate for up to 1 month. Several times drain off the grease (save for other recipes) and blot off the bacon with a paper towel.
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3 hours ago wait a couple of hours and brush the sauce on the other side.
Keto bacon jerky recipe. It’s okay if they overlap a. Pepper and jalapeno beef jerky Arrange the bacon strips on the rack.
You just need to be sure that your oven is capable of keeping a consistent temperature of between 170 degrees and 190 degrees. Each piece is infused with that sweet, yet savory deliciousness that brings out the epitome of bacon flavor.good source of protein: This is keto friendly, but if you aren’t worried about the carbs, you can add just a little bit of honey or syrup to cut the spicy flavor.
Preheat the oven to 225 degrees f. 100 grams of a low carb sweetener. Take the refrigerated mixture and separate.
With 11g of protein per serving, our hickory smoked bacon jerky is a great snack option. In a large bowl mix the brown sugar and cayenne. Lay your beef strips out over the wire racks in a single layer, then place the baking sheets in the oven.
You could consider adding in some jalapenos to spice it up as well! Place an oven safe baking rack on top. (optional) place your bacon on.
For spicy bacon jerky, mix a small amount of hot sauce with a half a teaspoon of cayenne pepper. (do this step twice, 1 hour each side). Cook for 1 hour then flip the bacon.
About 4 hours in brush sriracha sauce sweetened with stevia on one side. Place the bacon strips in the oven on the rack, with a drip sheet underneath them. Remove bacon from heat and enjoy the jerky.
This recipe is simple, but any additions of freshly ground spices or fresh herbs instead of dried will improve this; Get the keto bacon jerky recipe. Couple hours later flip the bacon and do the.
Before you begin making your bacon jerky, you should gather all of the necessary ingredients. Bake the beef in the preheated oven until dry, about 5 to 6 hours. You want to go with a type of bacon that isn't overly fatty.
Step by step directions for how to make bacon jerky. When going on a keto diet, sometimes it’s hard to get over cravings for certain foods. Dip each slice of bacon on both sides on the sugar mixture.
Cook for 1 hour then flip the bacon. Line the baking sheet with aluminum foil. Preheat the oven to around 225 f.
Put the meat and berries in a large bowl and add the other ingredients. Lay the beef strips out in a single layer on the wire rack. Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my korean bbq beef jerky.
Bring the smoked meat inside and set it aside while you preheat your oven to 190°f. You can’t do this recipe only using the dehydrator because the bacon renders a lot of fat. Remove from the oven and allow to cool completely.
(do this step twice, 1 hour each side). Enough of the smoke now. Remove bacon from heat and enjoy the jerky.
Plus, you can make a huge batch of different flavors and really control the quality of bacon you source. A lot have been smoked in their curing process, so 1 ½ to 2 hours should be enough to affect your bacon jerky. Place the bacon strips in the oven on the rack, with a drip sheet underneath them.
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