Strain, fill glass with fresh cube of ice. Shake all ingredients with ice and strain back into shaker.


Irish Legend – Whiskey Cocktail Recipes Recipe Sour Cocktail Cocktail Recipes Whiskey Irish Whiskey

How to make whiskey sour recipe.

Whiskey sour recipe egg white ml. 2 ounces minnesota made bourbon. Shake until it becomes frothy. Serve with or without ice and garnished as desired.

Strain the drink into a lowball glass. Pour all ingredients into a cocktail shaker filled with ice. Shake whiskey, lemon juice, and simple syrup in a cocktail shaker with ice cubes for a full minute.

Traditionally a whisky sour will have a raw egg white mixed in to give the drink a silkier. Ingredients in the best whiskey sour recipe 2 ounces whiskey (preferably bourbon) 1 ounce lemon juice; Include some of the froth as well on the top if it doesn’t make its way through the strainer.

For two cocktails combine three ounces of whiskey, a couple ounces of lemon juice (the juice of about two lemons), just under a couple. Add the sugar syrup to a shaker along with the whiskey, lime, ice and egg white. 2 in a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice.

Measure with the jigger and pour 3/4 oz (20 ml) of egg white into the shaker. Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup. 1 egg white (optional) garnish:

The egg white serves as a frothy finishing texture that delivers so much. Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. On top of sour’s three simple ingredients which are base spirit (whiskey in this case), citrus and sweetener (and of course water/ice), we added egg white to create froth, creaminess and also angostura bitters on top to add more complexity.

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Step 05 measure with the jigger and pour 2 oz (60 ml) of bourbon whiskey into the shaker. To make a whiskey sour, first pour 2 ounces (59 ml) of whiskey into a cocktail shaker. 45 ml bourbon whiskey 25 ml fresh lemon juice 20 ml sugar syrup 20 ml egg white (optional) method.

Traditionally, it’s made with bourbon, fresh lemon juice, simple sugar, and sometimes egg white. Turn off heat, transfer to a bowl, and let syrup cool. If served “on the rocks”, strain ingredients into an old fashioned glass filled with ice.

75 ml lyre's american malt. The recipe for whiskey sour did change a little bit in 150 years. ¾ ounce lemon juice (freshly squeezed if possible) ¾ ounce simple syrup.

1 put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white. 5.top with the lime peel to serve. Add a bit of ice to a chilled glass and pour the cocktail through a strainer over the ice.

Include some of the froth as well on the top. It takes just a few minutes to make a whiskey sour! Is it safe to drink whisky sour?


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